Everyone who knows my grandma loves her Milanesa empanizada (breaded Milanese). I speculative how to cook thanks to her, and in imitation of I was 7 years outdated I researcher how to cook this Milanesa de res recipe. I judge this recipe a basic in this area Mexican cuisine. Youre gonna love it! You can benefits this later than French fries, rice, refried beans, or a salad (we use lettuce, tomato, avocado, and cucumber slices taking into consideration a slant of lemon). Corn or flour tortillas go massive considering all this.
The ingredient of Milanesa de Res
- 2 large eggs, or more as needed
- 40 saltine crackers, smashed
- 4 thin slices boneless round steak
- salt and auditorium showground black pepper to taste
- vegetable oil for frying
The instruction how to make Milanesa de Res
- Crack eggs in a medium bowl and prominence slightly in the same way as a fork or whisk. Set aside. Place smashed crackers in relation to a plate big tolerable for the steak.
- Season steak in imitation of salt and pepper and soak in the beaten egg. Transfer to the smashed crackers and cover both sides later than the crackers using a spoon; you can press a little bit once the spoon so that the crackers fix better.
- Heat a frying pan over medium heat and go to ample plenty oil to cover the bottom half of the steaks. Cook 2 steaks in the hot oil until crackers have turned light golden brown, 4 to 5 minutes. approach and continue to cook until golden and meat is no longer pink, 4 to 5 minutes more. Transfer to a paper towel-lined plate to drain excess oil. Repeat behind unshakable steaks.
Nutritions of Milanesa de Res
calories: 399.9 caloriescarbohydrateContent: 42.7 g
cholesterolContent: 123.2 mg
fatContent: 15.9 g
fiberContent: 1.8 g
proteinContent: 20 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 732 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent:
